|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation. Observed raw lamb above RTE foods. Observed raw fish above grilled eel. Observed raw shell eggs above RTE foods. CDI - all relocated to proper space. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Maintain equipment clean to sight and touch. Observed soiled interior of ice machine and ice scoop holder. CDI - both cleaned and sanitized. |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
3-502.11 Variance Requirement. Facility has applied for a variance for their sushi rice, was told via email it looked good, but has received no letter to that effect and is in contact with the State to discover the reason. Will return for followup within 10 days to ask about progress of getting approval letter. |
|
30
|
0
|
Variance obtained for specialized processing methods |
Yes |
No
|
No |
8-103.11 Documentation of Proposed Variance and Justification. Facility has applied for variance for sushi rice, was told via email that it was fine, has been waiting for approval letter ever since. Facility is following up with state. Return visit will be made within 10 days to check on progress. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment. Observed a few chipped cooler racks. |