|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed employee remove gloves and don new gloves to work with fish in prep area. CDI-EHS educated employee on when to wash requirements and employee properly washed hands. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed meatloaf date marked 11/20 in reachin. PIC stated this could not be the correct date and that it was prepared on Saturday. Observed marinara from 11/19 in WIC. CDI-PIC voluntarily discarded meatloaf that was labeled incorrectly and the marinara that was held for more than 7 days. |