|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed mixed veggies in the reach in cooler that were above 41F. PIC was unsure if product had been out for prep or not. CDI-food was discarded. Observed spinach in the prep unit that was above 41F. CDI-spinach was put in unit before EHS arrival. CDI-spinach was placed in the 2 door reach in to rapidly cool down. |