|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Several items food items reach-in uncovered in storage. Chili cooled from last night was uncovered and 41F. Be sure to cover food when finished cooling. CDI-Items were covered with lids. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
Observed cooked gravy in reach in freezer not dated with prep date. Food was cooked and cooled on same day (Monday) but still needs prep date mark. Facility is aware of date marking when thawing if needed. CDI-Items were date marked. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Some squeeze bottles of oil/sauces and container of flour observed unlabeled. Sharpie label had come off food containers over time. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Wet wiping cloths were stored in sanitizer bucket but were not fully submerged in solution. Be sure that wiping cloth is fully soaked in solution to prevent microbial growth. Sanitizer was correct concentration of QAC (200-400ppm). |