|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed 3 gal Cambro filled with flour not labeled underneath table of front expo. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C Observed sanitizer bucket on line at 50ppm. Bucket had not been changed out since beyond 4 hrs. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C Observed scoop laying directly in sugar in large rolling bin. All other scoops in facility are sticking handles out. Facility is aware of proper storage. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed refrigeration gaskets throughout facility with heavy build up. Points not escalated because refrigeration handles from previous inspection are clean to the touch. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-203.14 Backflow Prevention Device, When Required - P Observed unnecessary cross connection of multiple water hoses in outdoor can wash. CDI-PIC unscrewed 2 connected hoses without proper backflow device, removed one hose and reconnected spray nozzle to hose with proper backflow device. |