|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed a container of mashed potatoes in reach in cooler and container of marinara in walk in cooler stored without covering or protection. CDI - Covers were provided. -0 points- |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed container of jerk chicken dated 3/31/21. PIC stated that jerk chicken was not prepared on 3/31 and date label was incorrect. PIC referred to log posted on wall of food preparation dates and noted jerk chicken was prepared on 4/3/21. CDI - PIC corrected date label with date of preparation. -0 points- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed wire mesh skimmer with broken wires stored on utensil rack. Wire mesh skimmer is a potential source of physical contamination of food. CDI - PIC disposed of utensil. -0 points- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed handles of reach in cooler and shelving below grill with build up of food residues and debris. Observed floor fan, used in air drying washed dishes, in need of cleaning. Recommend higher frequency and more thorough cleaning. -REPEAT- -1 point- |