| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage - C Observed one of two gentlemen' s restrooms without hand washing signage. CDI - Hand washing signage was provided to PIC at the end of the inspection. -0 points- |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed mechanical dish washing machine with a chlorine sanitizer concentration of approximately 25 ppm. CDI - The PIC was able to obtain a chlorine sanitizer concentration of 50 ppm after several runs of the dish machine. The PIC stated that she will call a service technician to correct any issues with the machine and will also monitor chlorine concentrations using available test strips. -0 points- |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies in dry storage area near three compartment sink and in bar area. Recommend controlling fruit flies to prevent infestation or contamination. -0 points- |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed metal tablespoon stored in container of food with handle making contact with food product. CDI - PIC removed metal table spoon. Recommend storing utensils in food with handles out. -0.5 points- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy build up of food debris and soil on top of mechanical dish machine and on floor fan used to aid in air drying cleaned dish ware. Recommend higher frequency and more thorough cleaning. -0.5 points- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster with sliding doors open. Recommend keeping sliding doors closed when not in use to prevent rodent or insect infestation.
5-501.111 Keep storage areas and bins for waste in good repair. Observed recycling dumpster with a broken/missing lid. Recommend replacing to prevent rodent or insect infestation.
-0 points- |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food splash and debris on walls around mechanical dish machine and dish cleaning area. Recommend higher frequency and more thorough cleaning. -0.5 points- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone stored on prep table in kitchen area. Recommend designating an area for the storage of employee possessions away from equipment, utensils, and food. -0 points- |