|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed tomatoes,salsa, cooked cabbage, corn beef, cheese, cold holding at temperatures above 41F. CDI. PIC voluntarily discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed WI cooler unable to hold food at 41F and below. Needs to be repaired.
Placed the unit out of service and will be back in 10 days to check on the repairs. |