|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed a corned beef roast and a pork roast stored in direct contact with a tube of ground beef in the walk in cooler. CDI- storage rearranged. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed a container of shepherds pie mix and a container of goat cheese sauce both cooled overnight above 45F (see chart). CDI- products discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one opened container of goat cheese without a datemark on it. CDI- datemark added.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Foods held between 42F-45F shall be discarded after 4 days. Foods held at 41F or below shall be discarded after 7 days. Observed pinto beans dated 8/22, pork dated 8/22, queso dated 8/22, and meat loaf dated 8/23 in the walk in cooler. CDI- items discarded. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on the side of the fryer near the char grill. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed debris on the FRP board behind the dish machine. |