|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with debris accumulation on the inside of the machine.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a mandolin slicer with dried vegetable debris on the back of the blade. CDI- item set aside for recleaning.
4-501.114 Maintain sanitizer at correct concentrations. -P Observed chlorine sanitizing dish machine at 0ppm after multiple runs and several attempts to prime the machine. Dish machine was fixed during inspection and is now functioning at 50ppm. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed one container of grilled vegetables in the walk in cooler at 51F and a corn beef roast at 46F. PIC stated the vegetables were not removed from the walk in cooler since they were made. CDI- vegetables were discarded, PIC agreed to reheat the corn beef roast to 165F and restart the cooling process. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one container of corn beef prepared yesterday without a datemark on it. CDI- product datemarked. Facility has good datemarking practices in place, improvements made since last inspection. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed one stack of pans on the clean equipment storage rack stacked while wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed 3 torn gaskets on a flip top reach in cooler. PIC stated the gaskets were already ordered. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. Observed facilities quat sanitizer test strips ruined due to water damage. CDI- quat test strips were delivered during inspection. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed ceiling tiles over a flip top cooler with dust accumulation. |