|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 PIC shall be a certified food protection manager. Observed no certified food safety manager present. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Rapidly cool all heated TCS foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F . Observed eggrolls at 60 F in walkin coolerdate marekd 12/14. CDI- failed to cool properly; PICxdiscarded |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
R3-501.17 Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Observed multiple containers of cooked TCS foods not date marked. CDI- date marked
3-501.18 Discard the food requiring date labels once time/temperature window has expired or if it is not labeled. Observed cooked chili and pork bbq out of date based on time temperature paramaters. CDI-discarded |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-502.12 Clean physical facilities as often as necessary to keep them clean. Observed excessive mold growth on caulk around diswasher area. |