|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Ensure Certified Food Protection Manager present whenever food is being prepared. - C Oberved noone present with food safety certification. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Maintain Cold hold TCS foods at 45 F or colder. - P Observed brussel sprouts, mushrooms, sausage and ham in refrigerator at 47-48 F; overnight. CDI- discarded |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Ensure proper consumer advisory fwhen offering Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF Observed Ahi Tuna and Flank Steak not disclosed but offered cooked to customer specification. VR |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in Good Repair and Proper Adjustment. - C Observed refigerator not cold holding all foods at 45 F or colder. VR |