|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 PIC with food safety certification shall be onsite at all times food is in preparation. Observed no food employee present with food safety certification at time of inspection. CDI- instruction provided |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Employee beverages shall be stored with lids ans straws and below food/food contact surfaces. Observed open employee beverage stored with clean utensils. CDI- removed |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Raw Animal Foods shall be cooked to kill temperature upon initial heating unless non-continuous cooking process has been approved by MCHD. Observed partially cooked turkey burgers in refrigerator for 2 days. CDI- discarded |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Opened, ready to eat TCS foods date marked, shall be discarded when dicard date/temperature is exceeded. Observed egg roll cooked vegetables and kidney beans in excess of date marked and cooked potatos based on temperature/time CDI- discarded |