|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings.
EHS observed cook chicken, salmon, and spinach dip in walk in cooler and Mac and cheese in lowboy unit without covers present. Items were not cooling.
-0- |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
EHS observed chicken in an ice bath holding above 41F. See temp chart. Product was piled high in container resulting in it being above the ice bath.
CDI- PIC removed the top half of the chicken (bottom half was at 38F) and placed it in walk in cooler to cool as it was placed on the line less than 2 hours prior. Other container of chicken in ice bath was holding at 41F or below. See temp chart.
-0-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
EHS observed container of flour without a label.
CDI- PIC added a label to the container. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
EHS observed a dented can stored with other cans in dry storage. Item was not segregated.
CDI- PIC relocated item to be discarded.
**REPEAT** -1- |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container.
EHS observed spoon with handle stored in guacamole (contains tomatoes).
CDI- PIC removed the spoon.
-0- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage.
EHS observed two spatulas with handles that were melted rendering them no longer smooth and easily cleanable.
CDI- PIC voluntarily discarded the spatulas.
-0-
4-501.11 Maintain equipment in good repair.
EHS observed torn gasket in lowboy freezer. EHS observed torn gasket on WIC that has been repaired with duct tape.
-0-
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
EHS observed shelving of prep unit #2 (prep unit across from ice cream cooler) with shelving that is rusting.
-0- |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
EHS observed gaskets on prep #2 (across from ice cream cooler) and bottom of RIF in need of more frequent cleaning.
-0- |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
EHS observed floor outside of beer cooler in disrepair. The flooring is separating creating a gap in the flooring. EHS observed broken tiles outside of the beer cooler (to the right underneath the sugar container)
-0-
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed dust build up on ceiling tiles and around air intake in kitchen. EHS observed paper towel dispenser at back of kitchen hand sink in need of more cleaning.
**REPEAT** -1- |