|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed one (1) plate of open employee food (bread) stored on top of open deli paper on kitchen shelving. All other employee food and beverages were stored in proper locations. CDI - Kitchen manager voluntarily disposed of remainder of employee meal. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed three (3) working containers (squirt bottles of butter and water at grill table, bin of flour at dry storage area) without effective labeling. CDI - PIC provided label and affixed to butter and water. EHS affixed label to flour bin. EHS and PIC discussed potential labeling solutions for difficult to label containers, such as station labels. REPEAT. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one (1) kitchen employee (dish washer) without hair restraints engaged in cleaning tasks (handling soiled dishes, disposing of out of date food) without effective hair restraint. After proper glove switching and hand washing, employee handled clean utensils. All food employees, other than waitstaff or those working exclusively with beverages, shall wear effective hair restraints to prevent the contamination of food or clean equipment. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed one (1) single service cup of blueberries stored within a bin of grapes in salad prep top. CDI - PIC donned gloves and rotated blueberries to lower storage of salad prep unit. Store containers such that they cannot cross contaminate, and/or place only utensils with handles in food containers. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed flattened cardboard boxes beneath chemicals stored on dish disposal unit. Observed minor corrosion on chemical storage shelving.
Replace and/or resurface corroded or rusted storage material. Remove absorbent materials, such as flattened cardboard. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed minor holes in walls above bar handsink and prep sink where previous wall mounted fixtures may have been placed. Observed cracking ceiling tiles above mop sink.
Cover or replace incidental facility damage to floors, walls, and ceilings. |
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