|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety Updated employee health policy provided to facility via email. CDI |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Written procedures, documents and guidance given to PIC and provided via email. CDI |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety
Full pan of raw chicken was being stored in same drawer as raw shrimp as well as raw salmon. To prevent cross contamination, raw chicken was moved to bottom drawer in lowboy with other pan of raw chicken. CDI
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P
Observed baking sheets of wings and fries in reach in cooler - bottom of baking sheets were in contact with exposed food while in storage. Food was separated and protected by moving food to different shelving in unit. CDI
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings.
Observed uncovered onion rings on middle shelf in back reach-in freezer. Items were covered. CDI |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Ice cream scoop was being stored in metal pan of water at room temperature. Scoop had not been used yet but advised PIC on approved utensil storage. Scoop was removed from water. |