|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P
Observed chicken chili and queso that did not fully cool to 41F within the 6 hour time frame. The chicken chili was at 46F and the queso was at 44F. CDI-The two items were pulled from the walk in cooler and properly discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed the tall reach in cooler next to the ice machine holding product above 41F. CDI-Two of the items were cooked today and cooling in the unit, and the third item had been moved to this unit earlier today. The owner called their maintenance operator to come out and repair the unit. REPEAT.
*Points kept the same today due to tremendous job on maintaining cold holding temperatures throughout the facility. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed an unlabeled spray bottle of degreaser. CDI-The bottle was labeled.
7-208.11 Store labeled, first aid supplies to prevent contamination.-P
Observed a bottle of hydrogen peroxide on the prep counter above the 3-compartment sink. CDI-The bottle was discarded. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed large containers used to cool queso and chicken chili. These two items were cooked and cooled last night and did not cool sufficiently because of the large containers. CDI-The items were discarded. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the outsides of the sugar bin. CDI-The lids and the outsides of the bin was properly cleaned and sanitized. |