|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverage being stored on food preparation surface where food ingredients and equipment were being stored. CDI PIC discarded. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed uncooked bacon (unopened boxes) being stored above cooked chicken wings. CDI Items were relocated.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce (grapes) being stored over RTE sauces in walk in cooler. CDI PIC relocated to bottom shelf. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P At time of the inspection, observed food employee dating hot dogs for 9/4; there was a sticker on other side for 9/1. CDI PIC had discussion with food employee regarding date marking and sticker for 9/4 was removed. Observed salmon dated for 8/28. Observed taco beef dated for 8/27. CDI Product was discarded. |
|
35
|
0
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed bottles containing oils and aqueous solutions not labeled with common name. Make sure to label with common name. REPEAT Communication issue, PIC was labeling with date of open not labeling for the name of the product. Reviewed and next inspection points will be deducted if not correct. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed absorbent tiles in restrooms. Make sure to replace with nonabsorbent. REPEAT Low risk, points not deducted due to low risk and relavancy of establishment. |