| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. - 0 pts - Establishment currently had one employee with CFPM certification. Although the employee has the certification employee was not the PIC in the kitchen. The person in charge of the kitchen shall have the CFPM certification and must ensure that all rules are met at all times. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Par-cooked wings stored over ready to eat foods on speed rack. Raw fajita steak stored over onions and pickles in upright unit. CDI- Steak moved to lower shelving. Chicken discarded. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P - 0 pts - Observed minor build up on slicer and can opener. CDI- Items were sent to be rewashed. |
|
16
|
1.50
|
Proper cooking time and temperatures |
No |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P - One batch of chicken wings par cooked and stored on speed rack. Wings appeared to be partially baked yet still bloody and raw. CDI- Wings discarded.
Employee states that chicken wings are typically fully cooked in oven and then reheated in fryer. Another batch of wings appeared fully cooked. Discontiue par cooking wings unless prior approval is obtained. An application will be sent via email. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - 0 pts - Chicken breast (50F) and deli portions (51-52F) were out of temperature compliance. CDI- Items were discarded. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Repeat - Portioned containers of pimento cheese (6/14-6/19), blue cheese (6/20), and pizza sauce (6/16) were out of date compliance. CDI- Items were discarded.
41F or less - 7 days with date of prep counting as day 1
42-45F- 4 days with date of prep counting as day 1 // WIC is holding food 43-47F during inspection. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - 0 pts - Observed a lot of fruit flies/nats near the keg storage room and near the back door. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. -.Repeat - Observed leaking in walk in cooler condenser. A catch bin is being used. PIC states that unit may be changed. Repair. WIC is holding food 43-47F and should be assessed for maintaining food below 45F or below at all times. // Condenser of keg/fry cooler is spraying water out of fans. Repair.
Shelving in front area reach in and supports and shelving in kitchen. Assess and repair/replace.| |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - 0 pts - Cleaning need on exterior of containers holding ingredients near salad station and gaskets of some reach ins. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair // and shall be clean. -0 pts -
Floors: Observed several cracked or broken tiles and areas in need of re-grouting throughout establishment. Some baseboards coming off the wall near dish machine area. // Cleaning needed in keg room.
Walls: Observed several panels of FRP buckling near dish machine. Repair. // Cleaning needed throughout for splash and debris.
Ceiling: Observed several ceiling tiles out of place or buckling. Repair.
Fixtures: Cleaning needed on fan of condenser in walk in cooler. |