| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils as required to avoid contamination. -P - Repeat - Ice machine observed with moderate mold build up. Recommend to increase cleaning schedule to ensure ice machine remains clean. CDI- PIC properly cleaned and sanitized ice machine.
4-501.114 Maintain sanitizer at correct concentrations. -P - Quat sanitizer in bucket read 100ppm. CDI- PIC changed out solution read 200 ppm. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - 0 pts - One container of soup read 130F. CDI- Soup was reheated and read 173F. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Repeat - One container of chipotle dressing, cooked mushrooms, and cooked peppers not date marked. Several containers in walk in cooler dated for 2/29 by accident. If food is maintained at 41F or below food shall be date marked for 7 days with date of preparation counting as day one. If items are 45F or below they shall be marked for 4 days with date of preparation counting as day 1. CDI- PIC properly dated all items.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - A container of milk (2/18), ranch (2/22), and pimento cheese (2/18) were expired. Recommend to train staff on date marking and discard of all TCS foods. CDI- All items were voluntarily discarded. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - 0 pts - Ice bins in bar and wait station observed open. When not in use close ice bins to prevent contamination. CDI- Ice bins were closed. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. -.Repeat - Observed leaking in walk in cooler condenser. A catch bin is being used. PIC states that unit may be changed. Repair.
Shelving in front area reach in and supports and shelving in kitchen. Assess and repair/replace. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Cleaning needed in the cooler chest holding dressings, exterior of glassware reach in, and interior of keg reach in. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. -.0 pts - A covered receptacle is needed in the women's restrooms. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C - 0 pts - Cleaning needed around the dumpster to remove leaf debris and cardboard boxes. Maintain dumpster area clean and free of unnecessary items. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. -0 pts - Observed several cracked or broken tiles and areas in need of re-grouting throughout establishment.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Cleaning needed in walk in cooler. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C - 0 pts - Lighting in the main walk in cooler and in the 2 floor women's restroom is low. Increase lighting in walk in cooler to 10 foot candles and 20 foot candles in the restroom. |