| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink (wait staff) stored on shelf beside single-use containers. CDI - Drink moved to a lower shelf away from single-use containers. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. -Pf. Observed a recycle bin stored in front of the wait staff's handsink. CDI - Recycle bin removed from handsink area. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed large amounts of mold buildup inside of ice machine. Also observed milkshake machine in need of cleaning. CDI - Milkshake machine was properly cleaned during inspection. Verification required for ice machine. Ice machine was placed out of service until cleaning occurs (facility had several bags of ice stored in the reach in freeze) |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed a tightly wrapped pan of cut tomatoes stored in the prep cooler with a temp of 53F. Observed an opened container of arugula in the prep cooler with a temp of 48F. CDI - Both items cooled for proper cold holding storage. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf The day of preparation shall be counted as Day 1. Observed a few TCS foods not date marked: a pan of cooked onions, a prep container of cut melons, and a large container of cooked chicken. CDI - Items were date marked during inspection. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.12 TCS foods that are slacked to moderate the temperature shall be held either at a temperature 45F below or at any temperature if the TCS food remains frozen. Observed a container of slacked fries holding at room temperature. CDI - Container of fries moved to walk in cooler for cooling and storage (fries had been removed from walk in cooler 1hr prior to inspection). |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed a few working containers oils/sauces not labeled. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed numerous fruit flies at bar area sink. Owner has discussed issue with pest management company. EHS will monitor. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
.3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed bar utensils being stored in containers of room temp water. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed dripping leak in walk in cooler. Plastic tub is used to catch water. Repeat. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed bar area in need of general cleaning. Also observed air vent above food prep area in need of cleaning. |