|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at the handsink in the back prep area. There was a food employee back there prepping. CDI-PIC provided handsoap. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed product stored over RTE bagged lettuce, and coleslaw mix. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 2 knives stored as clean that were soiled. Observed 8 plastic containers with sticker residue, some still had the actual sticker stored as clean. CDI-PIC took to be washed/rinsed/sanitized. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk sitting in a cold well, above the ice at 52F, other container in the cold well at 40F. Observed lettuce at 50F, PIC said it was made yesterday, all other food was in temp. EHS observed food in WIC at 43F, ambient air was between 41F and 36F, WIC is not holding properly. PIC called maintenace while EHS was on site CDI-PIC voluntarily discarded TCS food and the food in the WIC was saved because PIC said it was in temp this morning. REPEAT. VR REQUIRED 2/5/2021 |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed sanitizers, bleach and soap stored over single use cutlery. CDI-PIC put cutlery on the top shelf. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Obsevred 2 bottles of oil, 1 of soy sauce, 1 with mustard all with no label. CDI-PIC labeled. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed front panel missing on the stand up in the back. 2 handles missing for the cabinets, one drawer loose. Prep unit handle loose on the make line. |
|