|
20
|
3
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 5 containers of macaroni, 2 boxes of steak, 2 medium containers of raw chicken, 1 large bin of raw marinated chicken wings, 3 large bins of cooked chicken wings, 2 boxes of raw hamburger patties, 1 large container of ranch and 1 small container of onions holding above 41F. See temp chart. All items voluntarily discarded. Walk in cooler ambient air temperature was 45F. Food items within the walk in cooler were holding around the same temp.
NOTE: Facility will have to close until walk in cooler is fixed. Facility does not have the capacity to cook and cool food items without the walk in cooler. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed container of cut hotdogs stored in a container of macaroni. CDI- Items removed. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler holding above 41F. Ambient air temp was 45F. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed slow draining handsink in the back kitchen with the walk in coolers. |