|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed date marking stickers on the outsides of equipment stacked on each other. Observed pink and black debris buildup on the inside of ice machine in need of cleaning and sanitizing. Repeat; full points. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
COMMENT: Observed kimchi at 45F. CDI. Kimchi was voluntarily discarded by the PIC. No points taken as all other cold holding was in compliance and this was the only temperature out in the facility. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
COMMENT: Observed salt & pepper and other spices at the grill. PIC labeled. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
COMMENT: Observed gap under door at the back prep kitchen area. Provide an effective door sweep for this area. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
COMMENT: Observed exposed particle board at the dishwasher window area in need of replacement. Observed chipped cabinetry in the men's restroom. Observed lights out in the prep kitchen room that are being replaced and in the hood grill. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide 50 ft candles of light above food prep areas.
COMMENT: Observed no lights above the garnish prep area. Lights noted low in this area. Light was not measured; suggested installing light above garnish area. |