|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks.-Pf - Observed the handsink in the women's restroom only reaching 85F. Repair to maintain at least 100F. Verification required 6/29/2016 |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations. -P - Observed the dish machine at the bar not sanitizing. CDI - Facility will use the big one in the kitchen until it is repaired. Versification required 6/29/2016 |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed several containers of mac and cheese cooling in thick metal containers covered in saran wrap. Pasta was still 66F. PIC stated it was cooked an hour and a half ago. CDI - item was placed in an ice bath to rapidly cool.
Observed a large container of cooked chicken wings at 82F in the walk in cooler. CDI - wings were placed on a sheet tray and placed in the walk in freezer to rapidly cool. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed bowls and container stacked wet.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. - Observed a clean drying rack stored beside the handsink in the kitchen. A splash guard is needed to protect the items on the drying rack. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed split gaskets on the reach in cooler. Replace gaskets.
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf - Observed a splash guard at the bar with duct tape on it. Remove duct tape so it is easy to clean. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
General comment 5-205.15 Maintain a plumbing system in good repair. - Observed a leak at the prep sink in the back prep room. Repair leak. |