|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils; Properly wash, rinse and sanitize food contact surfaces; Observed dish machine at front bar area not properly sanitizing during rinse cycle. CDI all dishes taken to functioning dish washer in kitchen to properly wash, rinse and sanitize. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods; Cool using properly methods; Observed cooked macaroni noodles cooling in large sealed containers in stand up refrigerator measuring 75-80 degrees F; CDI noodles transferred into shallow pans and left uncovered until fully cooled in refrigerator. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests; Keep facility free of pest; Observed fruit flies in kitchen area. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required; Properly air dry; Observed customer drinking cups stacked wet at bar area. |