|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Properly cold hold PHF products; Observed numerous PHF products stored on cold holding unit using ice measuring 50-54 degrees F; Use mechanical refrigeration and or keep ice full during service. PHF products placed in cooler. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
No |
Provide consumer advisory for raw meats served raw or undercooked; Observed burgers on menu cooked to order with no advisory posted; CDI education in place by next inspection. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Keep facility free of pest; Observed flies in kitchen area. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Properly air dry; Observed numerous containers stacked wet in kitchen area. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Keep lights shielded; Observed 2x4 light fixture not shielded in kitchen area. |