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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameSUBWAY #2033
Address3039 SOUTH BV
 
City/State/ZIP
CHARLOTTE NC 28211
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/11/2026
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No Yes No 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM present at time of inspection. **REPEAT** -1- For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
6 0 Proper eating, tasting, drinking or tobacco use Yes No No 2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee eating at prep area where they were about to slice cucumbers. CDI- Food employee relocated food and properly cleaned area before starting prep. -0-
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed food employee actively washing dishes at the 3-compartment sink with quat sanitizer at 0ppm. CDI- EHS observed that chemical dispenser was not functioning properly. EHS advised PIC on how to hand mix quat sanitizer to correct levels. EHS verified that sanitizer was at 200ppm. Food employee rewashed/rinsed/sanitized dishes. PIC is going to contact vendor to service dispenser but will continue to hand mix sanitizer until then. -1.5- 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed a few dishes stored in clean dish storage with visble dust/debris present. EHS advised that facility remove equipment that is no longer being used or wash/rinsed/sanitize and protect equipment (plastic wrap/bags). CDI- Dishes were taken to 3-comp to be w/r/s. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .