|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. No employee present is certified. Repeat |
|
27
|
0.50
|
Food additives: approved & properly used |
Yes |
No
|
No |
3-202.12 Food may not contain unapproved food additives or additives exceeding levels generally recognized as safe (GRAS) as specified in 21 CFR 181-186. -P Observed an employee take a knife from the wet side of the Subway “Sani Station” and attempt to cut a sandwich. CDI - REHS stopped employee and provided education on air drying before use. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 (A) Provide at least 108 lux (10ft candles) of light in the walk-in cooler. Observed lighting less than 5ft candles in the walk-in cooler. |