|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
Yes
|
No |
2-101.11 (A) PIC shall be present during all hours of operation. -PF No ANSI accredited certified food protection manager present during the time of the inspection. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (F) Wash hands during food preparation, as often as necessary to remove soil and contamination, and to prevent cross contamination when changing tasks. -P
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P
Hand washing shall be conducted in between acts that contaminate them such as taking money. Observed an employee cash out a customer and only changed gloves in between. With glove changes, ensure that hand washing follows. Observed another employee recontaminate their hands by turning off the faucet with their bare hands and returning to preparing food. CDI- REHS educated team members on when and how to wash hands. Team members followed by hand washing. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P All time and temperature controlled foods kept for cold holding shall maintain a temperature threshold of at least 41F or below. Observed lettuce on the line and inside of reach in unit not holding 41F or below. Lettuce was at 45F on prep unit and 50F inside of reach in unit. Both were prepared two hours earlier. Therefore lettuce was cooled during the inspection. Continue to monitor temperature throughout the facility. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed broken reach in unit holding a temperature of 54F. All foods were removed. Only TCS food observed was lettuce. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged baseboard area located underneath 3 compartment sink. Repair as needed. |