|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC did not have a CFPM certificate. -REPEAT- -2 points- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed trays and pans stored as clean on shelving with food build up, splash, and residues. PIC stated that soiled equipment and utensils is sometimes stored on shelving until items can be taken to three compartment sink. CDI - PIC moved items to three compartment sink to be washed rinsed and sanitized. -1.5 points- |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed meatballs hot holding at 126F at steam table. PIC stated that meatballs are reheated in microwave for hot holding. CDI - PIC reheated meatballs to 165F. -1.5 points- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food splash and residues in drink station cabinets. Cabinets are used to store single serve items. Recommend higher frequency and more thorough cleaning. -0 points- |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee keys and bags stored on top of single serve items in dry storage area. Recommend designating an area for the storage of employee possessions away from equipment, food, and utensils.
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee drinks and food stored on shelving used to store single serve items. Recommend designating an area for the storage of employee food away from equipment, food, and utensils. -0.5 points- |