|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no on-duty employee with a CFPM certification. -2 points- |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed quat sanitizer at three comp sink with a concentration of less than 50ppm. CDI - PIC emptied three comp sink and refilled with quat sanitizer with a concentration of approximately 250ppm. -0 points- |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken breast holding in flip top cooler with a temperature of 45F. PIC stated that item had been placed in flip top cooler two hours prior to inspection. CDI - PIC moved container of chicken breast to walk in cooler to rapidly cool to 41F or less. -REPEAT- -1.5 points- |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed vents in walk in cooler with heavy build up of dust and food residue. Recommend cleaning vents to minimize potential contamination of stored food. -0.5 points- |