|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Repeat: 2 pts -
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager present. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P. 1 pt - Observed chemicals stored above food prep area and on shelf with dry good food including salt. CDI: chemicals relocated. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General Comment: 0 pts -
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed black plastic food containers wet stacked on shelf. |