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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameSUBWAY #2033
Address3039 SOUTH BV
 
City/State/ZIP
CHARLOTTE NC 28211
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/14/2017
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No Yes No Repeat: 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. 2 pts. Observed no cerified food protection manager present.
4 2 Proper eating, tasting, drinking, or tobacco use Yes Yes No Repeat: 2 pts. 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drinks on prep table and another drink on shelf with dry goods. CDI: drinks relocated.
54 0 Meets ventilation and lighting requirements; designated areas used No No No General Comment: 0 pts. 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee purses, bookbag, and jackets stored on shelf with dry good and food items at back of kitchen.