|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Repeat: 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. 2 pts. Observed no cerified food protection manager present. |
|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Repeat: 2 pts.
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drinks on prep table and another drink on shelf with dry goods. CDI: drinks relocated. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General Comment: 0 pts.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee purses, bookbag, and jackets stored on shelf with dry good and food items at back of kitchen. |