|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed manager on duty not certified. Owner showed up towards end of inspection. His certificate has expired in September of 2016. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Repeat:
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed drinks stored on table at back and another stored on shelf next to food items. CDI: drinks relocated to bottom shelf. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed incorrect dates on some food pans inside walk-in cooler. According to PIC March dates were placed on pans accidentally. CDI: dates changed to February. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods.
Observed two packets of pork sitting on drainboard of prep sink to thaw without running water. Pork was moved to walk-in cooler to properly thaw. |
|
34
|
1
|
Thermometers provided and accurate |
No |
Yes
|
Yes |
Repeat:
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf
Observed only thick probe food thermometers available. Facility has thin foods.
Verification required by 3/10/17 to ensure thin probe thermometer is provided. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
General Comment:
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed employees wearing bracelets and watches while preparing food. |