|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF Observed no certified food protection manager present during inspection. Repeat |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Store employee drinks to prevent contamination of food or utensils. Observed two employee drinks stored on food prep surfaces. CDI- Drinks relocated. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed two pans of sliced tomatoes with temps above 45 F. CDI Pans of tomatoes moved to walk in cooler for rapid cooling . |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed a container of cleaner stored on floor beneath food items. CDI - Item relocated to can wash area. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods such as thawing under refrigeration (<41F) or under running water that has a temp of 70 F or below. Observed several bag of frozen chicken thawing on top of prep sink. CDI- Items were dated and moved to refrigerator for proper thawing. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee personal items: handbag, phone speakers and container of cereal stored on shelfs with food items. |