|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored on top of ready-to-eat foods in the walk in cooler. CDI: PIC rearranged storage order. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cream cheese, smoked salmon, and cheese mix over 41. EHS and PIC came to conclusion that air flow to the area of the cooler restricted. CDI: PIC rearranged order to where TCS foods are able to get cold air flowing through. EHS verified all TCS foods are 41F and below during inspection. REPEAT |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tomatoes and country pepper cream cheese still in cooling process placed into flip top unit. Flip top unit is not made to cool foods. CDI: PIC took items to reach in freezer to quickly cool. REPEAT |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Observed label adhesive residue on exterior surface of food containers stored as clean. Buildup and residue present on exterior surfaces of various equipment items throughout back of house areas. Organic buildup on exterior of water container used at egg station. Various other non-food surfaces in need of cleaning. REPEAT |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-202.13 Backflow Prevention, Air Gap - P Observed spray hose at 3 comp sink in need of repair with no air gap in between the sink and hose. Verification Required. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lid open. CDI: PIC closed lids. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavily soiled floors in dry storage room and in the prep line and debris under the prep units. REPEAT |