|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Observed lidded employee drinks stored on prep surfaces today. Once moved to a bottom shelf and the other discarded by PIC.
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed build up on the tea nozzles today- sent to be washed during inspection.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed lettuce stacked to high on the line today and it was holding at >45F(see chart). Lettuce discarded by PIC to correct.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed broken and hard to clean cabinets on the front line today.
4-501.11 Maintain equipment in good repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed dust build up on the top of the oven and over the bagel boil pot.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed missing endcaps on the walk in cooler lights today.
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |