|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
Observed quat sanitizer reading approx 50 ppm. Dispenser may not be properly calibrated since container was filled and more had to be added to 3-comp sink. CDI- refilled containers with 200-400 quat solution.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
Observed bagged sugar stored next to garbage can and under sink plumbing. CDI-moved to dry storage.
3-307.11 Miscellaneous Sources of Contamination - C |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
Observed wet wiping rags stored on counter tops and cutting boards. Keep rags in sanitizer bucket. 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed non-food contact surfaces need cleaning throughout.
4-602.13 Nonfood Contact Surfaces - C |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
Observed plumbing leaks at both kitchen hand sinks. Keep plumbing in good repair. 5-205.15 Maintain a plumbing system in good repair.-P |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed dumpster doors open and trash on ground. Keep doors/lids closed and keep trash picked up. 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed light not working above 3-comp sink and wet ceiling tiles in men's bathroom. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |