|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - Consume & store employee drinks in sanitary manner. Employee drinks observed on counter and over sugar. Removed drinks to designated area. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - Maintain all food contact surfaces clean to sight & touch. Observed slight biofilm in crevices of ice machine. Began cleaning while on site. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Prohibition-Jewelry - n inappropriate jewelry and hair nets or caps/visors required. Observed rings, braclets, watches and food employees without hair covering. CDI by instruction. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - Store all single serve in sanitary manner. Observed coffee filters in container near handsink and unsleeved cups. CDI by moving & covering. |