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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NamePOPPYS BAGELS AND MORE
Address2921 PROVIDENCE RD
SUITE 102
City/State/ZIP
CHARLOTTE NC 28211
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/10/2023
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
23 0 Proper date marking & disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed chicken salad and leafy green mix assembled today from chicken cooked from prior day and leafy green container opened on 10/6. CDI, labels adjusted to account for earliest ingredients. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs
33 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed queso prepared today cooling at 47 degrees F at 9:02. At 9:34 queso was at 44 degrees F. Observed ham used and recently prepped cooling in prep cooler above 41 degrees F. CDI, items transferred to freezer to rapidly cool. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
42 0 Washing fruits & vegetables No No No 3-302.15 Wash fruits and vegetables prior to use. Observed lettuce cut then washed. Ensure unwashed produce washed prior to preparation.
44 0.50 Utensils, equipment & linens: properly stored, dried & handled Yes No No 4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed clean utensils stored in container collecting food debris.
45 0.50 Single-use & single-service articles: properly stored & used No No No 4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed coffee filters removed from protective packaging and uncovered / unprotected above coffee station.