|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. - Observed knife stored in between flip tops. Do not store utensils in this area. Also observed handle touching sugar in sugar bin. - CDI - PIC removed knife and scoop from sugar bin and placed both at 3 compartment sink to be washed, rinsed, and sanitized. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed dishes stacked wet. - CDI - PIC separated dishes to allow to air dry. |