| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
Yes
|
Yes |
2-103.11(D, H and I) PIC shall ensure rules in the code for food safety and handling are met. -Pf Food Safety Checklist tool can be found at: http://meck.co/FoodSafety Observed PIC unable to ensure the following rules are not met by employees.
(H) EMPLOYEES are using proper methods to rapidly cool TIME/TEMPERATURE CONTROL FOR SAFETY FOODS that are not held hot or are not for consumption within 4 hours, through daily oversight of the EMPLOYEES' routine monitoring of FOOD temperatures during cooling; Pf
(I) EMPLOYEES are properly maintaining the temperatures of TIME/TEMPERATURE CONTROL FOR SAFETY FOODS during hot and cold holding through daily oversight of the EMPLOYEES’ routine monitoring of FOOD temperatures; Pf
PIC unaware of multiple items in facility that were cooling (sausage, pasta, sliced tomatoes). Verification visit required within 10 days to discuss PIC duties and discuss ways to ensure they are met daily. |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
No |
Yes
|
Yes |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety - REPEAT - Observed educational poster posted for responding to vomit and diarrheal events. PIC stated owner was aware of needing kit and was in the process of obtaining it. - VR - Verification required within 10 days to verify kit has been assembled. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. - Observed handwash sink in back kitchen area missing required handwash sign. CDI - EHS educated PIC on need for signage to be posted at all handwash sinks. EHS provided handwash sign. PIC posted sign. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . - REPEAT - Observed sliced cheese in deli prep unit holding above 41F (see temperature chart). Cheese was tightly wrapped and stacked higher than the fill line of the container. Stack cheese lower and do not tightly cover it to allow for air flow around the product. - VR - Verification required within 3 days. Risk control plan will be reimplemented. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
Yes |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . - REPEAT - Observed pasta and sliced tomatoes cooling while tightly wrapped in deep containers. Items should be uncovered, actively stirred, and in shallow pans while cooling. - VR - Verification required within 10 days. Risk control plan will be reimplemented. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed leak at three compartment sink faucet, faucet used for bagel boiler, and in condensation line on floor for display cooler. Repair all leaks. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - REPEAT 0 Observed accumulation of food residue and debris within cold holding units and on containers used for storage of dry goods. Increase cleaning frequency to avoid build up. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed damaged tile in walkway between front of house and kitchen. Repair/replace to allow for the floor to be smooth and easily cleanable. |