|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Two half roast did not have a date mark. CDI- Discarded. REPEAT. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
One bucket of bleach disinfectant not labeled. CDI- Labeled. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Cut melons and chicken salad cooling incorrectly - Cut melons were cooling in packages with lids on in display case. Chicken salad was cooling while heavily wrapped in silan wrap. CDI- Cooling methods adjusted. Discussed proper cooling. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C
Bottom of coolers, gaskets in need of cleaning. |