|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed multiple items holding above 41F (see chart), especially in reach in cooler # 2 which was not working (see # 45). CDI- Foods in reach in cooler 2 discarded and maintenace arrived on site to repair cooler. REPEAT. Roast beef and foods in display cooler also discarded. Spoke to PICs about employee practice being a key factor in maintaining and holding 41F. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P
Brisket dated for date of open, 7/2, thus exceeding 7 day hold window. CDI- Discarded. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed a very minor presence of flies in kitchen. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor.
One sanitizer bucket stored on floor. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Reach in cooler # 2 not working. Maintenace arrived on site and stated it was low in freon. Maintenace repaired unit.
Some gaskets torn. Repair or replace. |