| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed several employee beverages being stored on food preparation surfaces. Make sure to store employee beverages in a designated area to ensure contamination of food, equipment and single service will not occur. CDI Drinks were relocated. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed food employee cracking raw shell eggs, remove gloves then don new gloves and proceed working with RTE foods. CDI Food employee stopped and directed to remove gloves and wash hands. Always wash hands after glove usage when there is a chance of cross contamination. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce being stored over ready to eat foods. CDI Provided storage chart and items will be rearranged by end of inspection. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P After conversation with PIC, determined that cutting boards used to prepare TCS foods are only cleaned once per day. CDI Educational moment and reviewed cleaning frequency for food contact surfaces that come in contact with TCS foods. PIC will either get smaller cutting boards or use some other method due to cutting boards are fit to flip top unit and harder to remove to clean every 4 hours. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed raw shell eggs held on TPHC without a time marking and eggs were above 45 degrees. CDI PIC was certain eggs had not been out more than 1 hour at most and establishment is closing at 3 pm. Items will be discarded. In future, will ensure eggs are properly labeled when removed from cold holding. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed squeeze bottles containing oils and aqueous solutions without a label on them. Make sure to label all working containers of food.
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed grab and go cookies without any labeling. CDI Cookies were pulled for today and placed behind counter. Establishment will make signage and email. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in the food establishment. Make sure to have pest control address and keep doors closed to establishment at all times. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employees wearing watches and bracelets while preparing food. Make sure food employees remove all jewelry when performing food preparation to ensure appropriate hand washing. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed minor wet stacking. Make sure to spread out so sanitizer will work effectively. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards in need of being replaced/resurfaced. Make sure to replace/resurface as necessary to ensure cross contamination will not occur. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed significant litter in waste area. Make sure to keep clean.
*Shared facility, will follow up with other food establishments within next visit.* |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee cell phone being stored above flip top unit on line. Make sure to store employee possessions to ensure contamination will not occur of food, equipment, single service and hands. |