|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed no soap or handtowels at kitchen handsink- suplied during inspection. Observed broom and stepladder stored in front of handsink- moved today.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
6-301.11 Provide soap for handwashing at each handsink. -Pf |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
Observed tortillas stored on raw shell eggs- tortillas were not visibly contaminated and were moved to correct.
Observed raw shell eggs stored over cream cheese today- cream cheese moved to correct.
3-302.11(A) Separate the different types of raw animal foods. -P |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed blueberry cream cheese that was made on the 8th which is >7days- discarded to correct.
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
Observed shell eggs stored out of temperature with no start or stop time- back timed to correct- be sure to follow written procedures that are onsite.
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed chemicals stored on dry good bins- moved to chemical storage to correct.
7-201.11 Store toxic materials to avoid contamination. -P |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed build up on the sides of some bagel boards- keep clean.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed employee food stored over restaurant food today-discard to correct.
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C |