|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
Observed shell eggs stored over RTE sauces- sauces moved to tall reach in to correct.
3-302.11(A) Separate the different types of raw animal foods from ready-to-eat. -Pf |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed eggs and cheese at >45F today. Eggs put on time and cheese moved to the back to chill down.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observed pasta cooling in the reach in cooler that was tightly covered. Pasta did not fall fast enough during the 50 minutes of the process. product uncovered and stirred to correct.
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed gnats in the facility. Keep using drain cleaner and hang mops.
6-501.111 Keep the premises free of insects, rodents, and other pests. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed a bucket of sanitizer on the floor.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed unapproved bags used to cover bagel dough.
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. |