| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PF: The person in charge shall ensure that employees are informed of their reporting responsibilities as to certain aspects of their health, as required by law. Employee health forms not observed, said to be kept at owner's car. Recommend keeping in facility. Employees should be able to recite content of Employee Health form, or be able look at it for reference. CDI- discussion with owner and PIC. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed coffee cup stored on rack with clean utensils and on cutting board. CDI - PIC voluntarily discarded item. -2- Repeat |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.11 Clean condition-Hands and Arms - P Observed employee turning off water at hand sink with hands. CDI-corrected by instruction, several handwashes done correctly after. PIC says will retrain employees. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Observed employee getting water from hand sink to flush drain at soda machine. CDI-PIC corrected employee |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P Observed container of potato pancakes date marked 4/8 at 41F. Dispose of within 7 days of preparation at 41F or below. Day 1 is date of preparation. CDI- voluntarily disposed of. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF Observed no asterisks on reader menu board for eggs cooked to order. CDI-corrected. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF Observed bottles of cleaners not labeled. CDI- bottles relabeled. |
|
35
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed containers and bins without labels. Label these with the common name of the item. REPEAT -2- |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed buckets of icing and pickles stored on floor. CDI - PIC had items put onto shelving. -2-REPEAT |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C Observed scoop handle down in salt. **Keep handles out of food. CDI- scoop removed and sent to be W/R/S. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C Observed lighting in deli case without end caps on the bulb shields. **Lighting needs to be shatterproof or shielded. |