|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed skim milk and whole milk for customer self-service at 50 and 49F. CDI - PIC voluntarily discarded items. -3- REPEAT |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.12 Ambient air and water thermometers shall be accurate.-Pf Observed ambient air thermometer off by 10F in deli case. CDI - PIC placed another thermometer in case that works. -.5- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed peeling shelving in reach in cooler. Resurface or replace. -0- |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked floor tile at entrance of women's restroom and baseboard separating from wall behind kettle. Repair. -.5- REPEAT |